STAFF TRAINING
1- SALADS
Training on Discount Redemption via EPOS System
3- BBQ MEATS
Managing Comp, Voids, and Select Voids with Your EPOS System
5- CHICKEN STROGNOFF
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7 GRATAN POTATOES
1- Going Dutch - involves splitting the total bill evenly among all individuals in a group
2- Splitting a bill involves dividing specific items or amounts among different individuals in a group
2- FEIJOADA
Setting Up Table Bookings with Your EPOS System
4- SAUCES
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6- BEEF STEW
Efficiently Closing Customer Bills Using Your EPOS System