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STAFF TRAINING 

1- SALADS 

Training on Discount Redemption via EPOS System

3-  BBQ MEATS 

Managing Comp, Voids, and Select Voids with Your EPOS System

5- CHICKEN STROGNOFF

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7 GRATAN POTATOES 
 

1- Going Dutch - involves splitting the total bill evenly among all individuals in a group

2- Splitting a bill involves dividing specific items or amounts among different individuals in a group

2- FEIJOADA

Setting Up Table Bookings with Your EPOS System

4- SAUCES 

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6- BEEF STEW 

Efficiently Closing Customer Bills Using Your EPOS System

KITCHEN 

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